Activities

• The Market tour: 8.30am: A well-come drink. Meet our chef and take a short walking trip through the ancient town to the Market. The market tour will give you an insight not just into the scents and flavor of Vietnamese herbs and spices but also market culture - how to bargain and where to buy your goods. The market place is the core of Vietnamese society.

• Go back to the Restaurant

• Cooking Classes in the Kitchen: Our chef will talk you through today's dishes then leading you through each dish, giving you plenty of opportunity to get involved and try your hand at reproducing the flavors. Dine on the dishes you have just prepared. We will also supply you with a recipe containing all the information you need to reproduce an authentic taste back home. 12.30: Farewell

Note: the program in the afternoon will begin at 14h00 - finish at 18h00

MENU 1

• Fried spring rolls with shrimp

• Salad lotus with shrimps and meats

• Banh khoai - Rice pancake (north style)

• Grilled fish in banana leaf

MENU 2

• Salad banana flower chicken

• Banh xeo - Rice pancake (south style)

• Fried aubergines

• Tam Huu - Hoian's Specialty

More optional food for meal includes: Sweet and sour fish soup or Beef and tomato soup or Steamed vegetable soup & Fruit Dessert. Note: not included in the demonstration.

Exclusions

• Drinks

• Insurance

• Personal expenses

• Tip